Experience 1 - 2 Years
Are you a baker?
Making bread is a magical process. If you’re fascinated by the flour and dazzled by the dough we want you to come and work your magic at Bianco.
We are all about the quality. Our food is made freshly in-house every day so that our customers get the very best every time.
It’s a full-time job because being a baker is a full-time profession but it’s also so very rewarding. We are a small family-run firm and we’re looking for the right person to join our family.
We are very flexible and we expect you to be flexible too. You’ll be in charge of your own kitchen but that means keeping it clean and tidy and making sure your working environment is always somewhere that you want to work.
Bianco would be described as bijou, it’s a little piece of paradise set in the centre of Sale, Cheshire where our customers come from all over to spend time eating, drinking and taking time away from the rigours of their daily lives.
We’re open from nine in the morning til eight at night seven days a week. The position is for a minimum of thirty-six hours a week but there are often more available if you want. You will need a minimum of one year’s experience as a baker.
Salary is negotiable depending on experience.